RAUW
Take a look in advance
Discover the unique taste of Restaurant Rauw
At Restaurant Rauw, everything is about quality and craftsmanship. Our specialty? Dual-purpose meat from cows that first give milk and then are fattened. This makes for beautifully veined and responsible beef.
The secret of our flesh
Our aging room plays a crucial role in flavor development. Here the meat matures for 28 days at a temperature of 2 to 5ºC and a humidity of up to 70%. This process ensures intense flavor concentration and a nutty aroma.
The RAUW open-fire grill
Our hand-built steel grill, heated by sustainable Kenyan hardwood at 1200ºC, gives the meat that signature flame-grilled flavor. Together with the knowledge and skill of our butchers and chefs, we guarantee the ultimate meat.
Stop by and experience for yourself why Restaurant Rauw is the place for meat lovers.
Opening hours
-
Every Monday
12 p.m. - 3:30 p.m.
5:30 - 9:00 p.m. -
Every Tuesday
12 p.m. - 3:30 p.m.
5:30 - 9:00 p.m. -
Every Wednesday
12 p.m. - 3:30 p.m.
5:30 - 9:00 p.m. -
Every Thursday
12 p.m. - 3:30 p.m.
5:30 - 9:30 p.m. -
Every Friday
12 p.m. - 3:30 p.m.
5:30 - 9:30 p.m. - Every Saturday 5:30 - 9:30 p.m.
- Every Sunday closed
- So: Eat out ourselves.