Take a look in advance

Phuong, owner and head chef of Ninh Binh , was born in northern Vietnam. From there, she fled communism and moved to southern Vietnam. During her travels through Vietnam, she encountered a wide variety of flavors. There, she was able to combine the different cooking techniques of northern, central, and southern Vietnam to create the dishes now served at Ninh Binh.

​The name is a tribute to her parents and a reminder of where her family comes from.​

Taste, smell and enjoy the pure flavors Phuong uses in her food! We hope to win you over with fresh, honest and above all authentic Vietnamese food.

Opening hours

  • Every Monday closed
  • Every Tuesday closed
  • Every Wednesday 4 p.m. - 11 p.m.
  • Every Thursday 4 p.m. - 11 p.m.
  • Every Friday 4 p.m. - 11 p.m.
  • Every Saturday 4 p.m. - 11 p.m.
  • Every Sunday 4 p.m. - 11 p.m.