Learn how to make our award-winning Amersfoort croquette! In 2.5 hours, you’ll make a perfect salpicon in the kitchen of Kookstudio de Riet and learn how to shape, bread, and fry croquettes, with tips on how to prevent them from bursting open. You’ll work in groups of five and enjoy a drink in between. Afterward, you’ll go home with a croquette kit and the basic recipe.

Choose from two time slots: 12:30–15:00 or 15:30–18:00. Maximum of 20 participants per time slot; children must be at least 8 years old. €65 per person; book at vangoghfrites.nl.

When

  • Saturday, January 30, 2027 12:30 - 6 p.m.
  • Saturday, February 13, 2027 12:30 - 6 p.m.
  • Saturday, March 20, 2027 12:30 - 6 p.m.

Prices

  • € 65,00