Cheese fondue

Cheese fondue with Zuster Margaux

Swiss cheeses, white wine, and Kirsch. Plus a good glass of wine on the side.

On Thursday and Sunday evenings, it’s time for cheese fondue at Zuster Margaux. Made with Gruyère and Emmentaler, white wine, and a splash of Kirsch. Rich and creamy, just as a good cheese fondue should be.

It comes with crispy baguette and six different vegetables for plenty of dipping. Choose the classic cheese fondue (€24.50 per person) or go for the extra-delicious truffle version (€26.50 per person).

Dip together, try different wines, and above all, take your time. Feel free to ask Sjef which wine he’d pair with it. Chances are he’ll give you more than one recommendation.

Every Thursday and Sunday evening at Zuster Margaux.