Is our food making us especially sick? Food manufacturers make our daily food irresistible with the combination of sweet, salty and fat. The supermarket today is full of heavily processed food with no nutritional value - even from products where wouldn't expect. The result is disease and rising social costs. When did we start trading food for this kind of factory food? And how can it be done differently?

In the theater night De mens is een plofkip Teun van de Keuken teaches you to look very differently at the contents of your shopping basket. As creator of De Keuringsdienst van Waarde, Teun spent years delving into the wonderful world of the food industry. This evening he shows how the food industry turns man into a plump chicken.

Teun van de Keuken will also...

Is our food making us especially sick? Food manufacturers make our daily food irresistible with the combination of sweet, salty and fat. The supermarket today is full of heavily processed food with no nutritional value - even from products where wouldn't expect. The result is disease and rising social costs. When did we start trading food for this kind of factory food? And how can it be done differently?

In the theater night De mens is een plofkip Teun van de Keuken teaches you to look very differently at the contents of your shopping basket. As creator of De Keuringsdienst van Waarde, Teun spent years delving into the wonderful world of the food industry. This evening he shows how the food industry turns man into a plump chicken.

Teun van de Keuken will also be interviewed about how our food system has completely changed. But he also offers an alternative. What are the ingredients for a healthy food industry? Man is a plump chicken is an evening of theater that makes one hungry for radical change.

Teun van de Keuken is a journalist, columnist, podcaster and program maker. He is author of the recently published De mens is een plofkip.

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